The fish sold in the market is very fresh. There is no refrigeration here so they pull it out of the lake and sell it that day. In the provinces things are very fresh because of this nothing can be kept because of the heat. They have smoking methods, and salt things. I have seen smoked fish hanging on lines here at the restaurants.
There are many fruits here that we do not have in our produce sections. I have seen several varieties of Lychees, dragon fruit, and other fruits that I can't identify. But do have photos.
When we were eating the fish and frogs in Svey Reing Restaurant they were simply prepared and never had a fishy taste. The fish and frogs that we have eaten in Siem Reap has been fishy tasting and I don't understand it. Preparation was more sophisticated but still a fishy taste.
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